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Hints and Tips on using Sugarpaste


Hints and Tips on using Sugarpaste

In this day and age sugar paste has become a vital ingredient for a cake decorator.

A very sweet edible sugar dough, sugar paste should not be confused with fondant and can be used to cover cakes, mold features and create fabulous cake decorations.

Our cake creatives work with it every day, producing amazing results, and you can too if you follow some of our handy hints and tips.

Let’s start with:

1) Kneading the sugar paste

This is the most important stage so make sure you do this on a work surface without any icing sugar.

NEVER knead on icing sugar as all you are doing is kneading it into the paste and therefore drying it out quicker.

The result? It’s more likely to crack on the edges when you cover the cake. Disastrous!

Make sure you knead your sugar paste until you have a crack free smooth paste. Do this and you will have a good finish on your cake, regardless of its shape.

2) Icing a cake board

First, make sure you have all your tools ready before you begin.

You will also need a cup of previously boiled water and a brush.

Next, take just enough icing to give a thin coat and roll out the sugar paste on a very fine dusting of icing sugar. Measure to make sure it will fit over the board and smooth with the smoother.

Damp the board by brushing some of the water over it.

Lift up the icing over the rolling pin and make sure you have no air trapped underneath by smoothing from the centre out. This helps expel any air.

Leave this to dry for approximately 48 hours before continuing to put your iced cake in position on it.

Before placing your cake on the board place a disc of wax paper under your cake to separate the cake from the iced board.

3) Sugar pasting your cake

Before you start sugar pasting your cake always look at the quantity chart for the icing. We will be adding a char soon to help you so that you work with the correct amount of sugar paste at all times.

Once you have a good smooth ball of paste you are ready to begin.  

If you are icing a fruit cake then you need to brush the marzipan all over with gin, vodka or previously boiled water to moisten it so the icing sticks to it.

If you are icing a sponge cake then coat the outside of your cake with a thin layer of cream for the sugar paste to stick to.

Measure your cake across the top, down both sides and the board; this gives you the size that your sugar paste needs to be.

At this point it’s time to start rolling out your sugar paste on a small dusting of icing sugar. Roll out until your paste is to the required size, trying to keep it in shape, and keep turning it to make sure it does not stick to the work surface.

If you find, as it gets larger, it’s difficult to turn then lift it by using your rolling pin to flip the icing over and if necessary sprinkle a little more icing sugar under it. Don’t be afraid, as you are rolling, to knock your paste back into shape with the side of your rolling pin. You will find this also means you have not got a lot of excess sugar paste so you will be able to keep the correct thickness to achieve a good covering.

Once you have rolled out your icing use your smoother and smooth all over to get rid of any ridges. When you rub your hands over it, it should feel smooth and silky.

At this point you are now ready to cover your cake and your board if you have not iced it separately.

Start by laying your rolling pin across the centre of your sugar paste.

You will find it an advantage if you have a longer non-stick rolling pin and not a short wooden one.

Flip your icing over your rolling pin and lift the icing across to your creamed cake or, if doing a fruit cake, the moistened marzipan.

If you are icing the board then moisten it by brushing with a little water.

Lift the icing to the cake and lay the edge of the icing against the base of the cake or the board if you are icing it.

Start rolling your rolling pin to gently ease the icing until it lays totally over the cake. This way you do not need to use your hands and have your fingers pressing into the icing.

Start in the centre of the cake. Use the ball of your hand and in a circular movement rub the top of your cake, gradually getting closer to the edge.

This expels all the air that is trapped between the layers.

Then using a smoother gently smooth over the top very lightly. Your top is now complete.

It’s time to think about the sides.

If you find you have excess sugar paste and you know you will not be using it again for a while wrap it up in cling film and put it into a plastic food bag. Make sure you place it in the freezer labelled with the date you put it in and what it is.

Follow our handy hints and your cake creation will be admired by friends and family. Good luck and have fun!

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www.need-a-cake.co.uk/courses  Are you coming to our £5.00 event on Saturday 6th September?
This demonstration shows bits from our different courses to help you decide what is right for you.

Book a course on the day and you will be given a voucher to spend in the shop
go to www.need-a-cake.co.uk/courses and book your place.

Places are limited.

It's still August- Just! But plan ahead. Have a relaxing Christmas.

Christmas might seem a long way away - we haven't even had Halloween or bonfire night yet - but if you count up how many weekends are left before the big day, it might come as a bit of a shock!

Soon enough, all that stress and panic will hit the country. Hustle and bustle, everyone crowding into the shops and getting short tempered and grumpy because they've left it all to the last minute. *Sigh* - we should have learned by now. Christmas can be so simple...

As you'll know and trust by now, we at Need-a-Cake like to help where we can. We like to spare our lovely customers all that stress and bother, so we've come up with the perfect Christmas gift for you. It's the gift that keeps on giving and it's perfect for pretty much anyone in the family!

Our Need-a-Cake vouchers can be used against our cake decorating courses AND to buy our delicious sweet treats. So, whether you need a gift for your wife, Great Aunt Ethel or even your dad, there's something wonderful just for them. We have courses to suit all skills, so your granny could choose to come and make luxury cup cakes with us, your cousin could take one of our professional diploma courses and set themselves up in business afterwards, your kids could take one of our beginners' workshops or your keen baker brother could come along and add to his skill set with one of our master classes. You can even give our vouchers to children, who can come along to one of our messy cake play sessions.

And don't forget about your best friend who's getting married next year. She, or he, could use their voucher towards the wedding cake of their dreams, or even come along and learn to make their own cake topper for the big day... now there's something really special to remember!

Of course, if your friends and family are more eaters than crafters, they can use their voucher to treat themselves to the cake of their dreams. Just take a look at the vast selection of beautifully decorated, delicious, mouth-watering cakes at www.need-a-cake.co.uk - they could even use their voucher towards a bespoke cake, designed, baked and decorated especially for them!

Why are our vouchers the gifts that keep on giving, we hear you ask. Well, if your loved ones are using them for our courses, you can be guaranteed a lifetime of scrumptious treats as they practice and hone their new cake skills, and if they choose to buy a cake... well, it'd be rude not to offer you a slice, wouldn't it! *wink*

Click the link and get all your Christmas gifts in one place... vouchers for all the family from www.need-a-cake.co.uk/cake-hampers/
The Vouchers will be extended for a year from Christmas day so nobody will lose out by buying early.

Buy your vouchers here! http://goo.gl/CtbM9u we also send you a gift certificate to present to them on the day.


Join our team at Need a Cake

Have you seen we have joined forces with Frankie and Benny's

Celebrate your Child's Birthday in style.


New course list now out.

Have you seen our new course list now out to include Sugarpaste course 1, Sugarpaste Course 2, Piping, Giant novelty cup cake course and lots more besides. Many more are going on this next week so keep looking.

  • Quality cake guarentee

    Quality cake
    guarantee

  • Delivered anywhere in mainland UK

    Delivered anywhere
    in mainland UK

  • Choice of delivery times inclue Saturdays

    Choice of delivery
    times include Saturdays

  • Click and collect from our store

    Click and collect
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